Ballast Point and HWC Indra Kunindra

Monday, October 3rd, 2011. What better to do than sit at Churchill's in San Marcos, and enjoy this lovely anniversary brew for Holiday Wine Cellar, while I wait for some coworkers to join me for dinner. Brewed by Ballast Point, the waitress made sure I knew this was a spicey beer before I ordered a whole pint.

Totally worth it. More curry than coconut (although I have a friend who hates coconut and said that was all he could taste) I found it to be extremely well balanced. It got a bit harder to drink as it warmed up, but what beer doesn't. Reminded me a lot of the Maui Coconut Porter, but all the flavors were so well melded together, I couldn't have asked for more in an adventerous beer like this one. I'm on the search for some 22oz bottles if you seen any! Gets a delish rating from me!